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20121225
20121225
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in this cell phone video. officer edward norton jumping into freezing waters after he spotted a woman who had somehow fallen in. as you look at this, bear in mind, the officer was weighed down the whole time by his bulletproof vest. >> she kept saying stuff like, you know, i can't hold on, i can't hold on. >> she did hold on and they got out of there safely. there is an interesting postscript for the officer. after getting out of the cold water, he got into some hot water with his wife. he lost his wedding ring during the rescue. >>> now, to a moment that one family is calling the best christmas present ever. it happened at the airport in phoenix, arizona, and it's our video of the day. you are looking at a family reuniting with their dog, kane, who had been missing for nine months. they had pretty much given up hope, but then, out of nowhere, they got a call this weekend that kane was found walking along a road in oregon, more than 1,000 miles from his home. he was identified by a microchip that had been implanted and set back home. >>> and finally, our number, as we track santa's your gee a
water to save a drowning woman. now the city of boston is honoring officer ed norton with the commendation for this courage. unfortunately, the cold water rescue landed him in hot water at home. he lost his wedding ring in the water. oh, oh clayton? >> clayton: thanks. what better way to end your holiday meal than with a decadent dessert. wash it down with a delicious cocktail. we're back with runner up on the season of "the next iron chef" that ended two days ago. amanda is here. has it set in yet? >> not yet. i still feel like a winner. >> clayton: you are. congratulations. >> thank you. >> clayton: we cooked why stuff earlier. now dessert and a chocolate mousse. looking here, it doesn't look like it takes a lot to make a dessert like this. >> chocolate mousse can be made so quickly, so easily and it's a crowd pleaser. i don't know anybody who doesn't love it. >> clayton: you mentioned chocolate. is that where we start? >> the thing about this recipe is it's dark chocolate. i'm a huge dark chocolate fan. you add lots of cream and egg white into the base, so you star
Search Results 0 to 1 of about 2